• ehtiopia sidama coffee beans
  • Ethiopia Sidama Region
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JarBarCoffee

Ethiopia Sidama

Ethiopia Sidama

$21.00 USD
$21.00 USD
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As a birthplace of coffee, Ethiopia is highly respected in a specialty coffee industry. Sidama region is spreading across fertile highlands of Lake Awasa in the Rift Valley. Elevation is 1700-1900 meters above sea level, meaning that coffee cherries ripen slowly in cool temperatures bringing the beans to developing complex flavors and aroma with sweeter and more acidic flavors. This rich and full body gem of a coffee cup with tasting notes of Magnolia, Nectarine and Caramel will astonish you with its bright and vibrant flavors.
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  • Free Shipping with orders over $65
  • $3.75 Flat Rate fee for regular and subscription orders

Due to the coffee’s natural process of degassing, as well as high demand we usually ship orders within 3-4 days after the order. The process takes time, but it is worth the wait!

Return policy

If you are not happy with your order,please talk to us and we will make it right for you. We always hope that you will love your Jar Bar coffee, but if for any reason you would like to return or exchange your selection we are here to help you. Please, send us an email at jarbarcoffee@gmail.com providing your Name, Order Number and your Comment, or simply fill out the this form with the details. The return will be done at no charge for you.

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Certified Organic Fair-Trade Coffee

We specialize in Organic and Fair Trade certified specialty coffee beans. Our coffee is grown strictly without any use of chemical pesticides or fertilizers to make sure the health of the soil and forests are taken care of. Fair-Trade coffee gives farmers a better living standard and an opportunity to keep taking care of their farms while taking care of their families. Getting a fair price for their harvest allows the farmers to invest in their education, health care and reinvest into their farms to keep providing us with the greatest quality coffee beans.

Ethiopia Sidama is a single-origin coffee that is grown in the Sidama region of Ethiopia. It is known for its bright, fruity flavor with hints of blueberry, lemon, and honey (Magnolia, Nectarine, and Caramel).

The beans for Ethiopia Sidama are carefully selected and processed to ensure that they meet the highest standards of quality. The coffee is then roasted to a medium roast (light roast) to bring out the full flavor profile.

Ethiopia Sidama is a versatile coffee that can be enjoyed in a variety of ways. It is perfect for brewing a cup of coffee at home, but it is also delicious in espresso drinks, lattes, and cappuccinos.

Here are some of the key features of Ethiopia Sidama coffee:

  • Single-origin coffee from Ethiopia
  • Bright, fruity flavor with hints of blueberry, lemon, and honey (Magnolia, Nectarine, and Caramel)
  • Versatile coffee that can be enjoyed in a variety of ways
  • Grown at high altitudes in the Sidama region of Ethiopia
  • Washed processed (Full natural process, sorted by hand) to preserve the delicate flavors of the coffee
  • Known for its bright and vibrant flavors with sweeter notes
  • Tasting notes of magnolia, nectarine, and caramel

If you are looking for a delicious, flavorful, and beneficial coffee, then Ethiopia Sidama is a great choice. It is sure to please coffee lovers of all levels of experience.

Here are some additional facts about Ethiopia Sidama coffee:

  • The Sidama region is located in the southern highlands of Ethiopia, near Lake Awasa in the Rift Valley.
  • The elevation of the Sidama region ranges from 1,700 to 1,900 meters above sea level, which means that the coffee cherries ripen slowly in cool temperatures. This slow ripening process allows the beans to develop complex flavors and aromas.
  • Ethiopia Sidama is a popular choice among coffee lovers all over the world. It is known for its consistent quality and delicious flavor.