JarBarCoffee
Peru Cajamarca
Peru Cajamarca
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Flavor Profile
Flavor Profile
Shipping
Shipping
- Free Shipping with orders over $65
- $3.75 Flat Rate fee for regular and subscription orders
Due to the coffee’s natural process of degassing, as well as high demand we usually ship orders within 3-4 days after the order. The process takes time, but it is worth the wait!
Return policy
Return policy
If you are not happy with your order,please talk to us and we will make it right for you. We always hope that you will love your Jar Bar coffee, but if for any reason you would like to return or exchange your selection we are here to help you. Please, send us an email at jarbarcoffee@gmail.com providing your Name, Order Number and your Comment, or simply fill out the this form with the details. The return will be done at no charge for you.
Certified Organic Fair-Trade Coffee
We specialize in Organic and Fair Trade certified specialty coffee beans. Our coffee is grown strictly without any use of chemical pesticides or fertilizers to make sure the health of the soil and forests are taken care of. Fair-Trade coffee gives farmers a better living standard and an opportunity to keep taking care of their farms while taking care of their families. Getting a fair price for their harvest allows the farmers to invest in their education, health care and reinvest into their farms to keep providing us with the greatest quality coffee beans.
Peru Cajamarca is a single-origin coffee from the Cajamarca region of Peru. This region is known for producing high-quality coffee with a smooth, balanced flavor. The Peru Cajamarca coffee has a medium roast, which brings out the sweetness of the plums and chocolate notes. There are also hints of caramel, spice, and salted caramel in the cup. The citrus notes are more subtle, but they add a touch of brightness to the overall flavor profile.
This coffee is a great choice for any coffee lover who enjoys a smooth, balanced cup of coffee. It is also a good choice for those who are looking for a coffee with a bit of sweetness, complexity, and citrus notes.
Brewing Notes:
- This coffee is best brewed using a medium-coarse grind.
- Use filtered water for the best flavor.
Pairings:
- This coffee pairs well with pastries, desserts, and chocolate.
- It can also be enjoyed on its own.
About Peru Cajamarca:
The Cajamarca region is located in the northern highlands of Peru. It is known for its high altitude, fertile soil, and mild climate. These conditions are ideal for growing coffee, and the region produces some of the best coffee in Peru.
The Peru Cajamarca coffee is grown by small farmers who use traditional methods of cultivation and processing. The coffee is hand-picked and processed using the washed method. This method removes the coffee's outer layer and preserves the delicate flavors of the beans.
The Peru Cajamarca coffee is a delicious and versatile coffee that can be enjoyed in a variety of ways. It is a great choice for any coffee lover who enjoys a smooth, balanced cup of coffee with a hint of sweetness, complexity, and citrus notes.
Additional Information:
- Peruvian coffee is slowly beginning to be recognized worldwide as one of the greatest coffee growing regions.
- The coffee beans are unique due to the great variety of microclimates in the Andean regions.
- These variations in altitude, humidity, sun, and heat allow coffee cherries to develop unique flavor profiles that can’t be found anywhere else.
- The freshly brewed cup will reveal the silky sweet aroma with notes of salted caramel and citrus.
- Medium roast will allow the best way to enjoy this vibrant cup, with medium body and light acidity.